People are our North Star. We aim to treat our employees, vendors, customers and the world we live in with respect in everything we do. What connects us all is, of course, a shared passion for nourishing people with food that makes us proud.
In a sea of “natural foods,” we are committed to giving you real. The hard way. No shortcuts. That means handmade meals and snacks, using local partners, and seasonal ingredients whenever possible, delivered fresh – all with our chefs’ tasty touch
Eating good, quality food shouldn’t be hard. If you’re hungry, no matter the time or place, we’re working to have it delivered to you. We embrace the unpredictability of a human day and the paradox of finding wholesome food where you used to turn for processed pick-me ups.
Breakfast, lunch, dinner, and snacks, We’ve got you covered.
Business Analyst, Food Enthusiast
Our mission is to play a part in changing our food system for the better. With a team of Nutritionist, Doctor, Yoga Coach, Chefs, Labours, Riders… Meal by meal, conversation by conversation, our company and every one of you is helping to change the way we eat.
Microbiologist and Holistic Nutritionist
She says “Every time you eat is an opportunity to nourish your body.” She believes in sustainable, whole food nutrition and its healing powers. Every time you eat or drink, you are either feeding a disease or fighting it. Ditch fad diets and learn to live a healthy lifestyle without demonising food groups.
Introducing you, Dr. Archana Mehta (B.H.M.S) on board who has an experience of over 25 years, and she is best when it comes on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions like Diabetes, Hypertension, Kidney Stone, Irritable Bowel Syndrome and so on.
Expert in Ashtanga yoga (RYT 200hrs) and Hatha Yoga (200hrs)
“Yoga is a form of training that works on combination of mind body soul bringing discipline. It helps maintain body in a balanced state” – Rupali